Smoky sweet potato hummus? Shiitake and scallion falafel? Borscht crostinis?
If you’re nodding your head with your tongue hanging out, Leah Koenig’s Little Book of Jewish Appetizers might be just the thing for you. Full of modern twists on some classic Jewish cooking, this is the perfect cookbook to help you turn your sad house parties filled with bowls of Cheetos to delicious affairs that will fool your friends into thinking you have your shit together. It’s magic!
Bonus: This is a tiny, adorable cookbook that won’t take up much space in your kitchen, leaving plenty of room for bowls of Cheetos (we get it, people just like Cheetos).
Bonus bonus: We’re giving one away! Enter the form below and we’ll choose a random winner next Tuesday, November 7. Good luck!
