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Food

Latest Articles

Chelsea G. Summers Gives Us the Literary Female Psychopath We’ve Been Waiting For

By Emily Burack
November 30, 2020

‘In the Kitchen’ Is an Immersive, Delicious Exploration of Mizrahi Identity

By Daniela Jacqueline Labi
November 25, 2020

I Haven’t Mastered My Savta’s Dumpling Recipe Yet, But I’ll Keep Trying

By Madison Hahamy
November 11, 2020

When Will Sephardic Syrian Jews Be Part of the Conversation?

By Layla Rudy
September 29, 2020

A Rosh Hashanah Cheese Board Is Calling Your Name

By Kate Hader
September 17, 2020

How I Keep Calm: Making Tortillas

By Adriana Chavez
August 12, 2020

I’m Finally Embracing My Mexican Jewish Identity — Through Baking

By Danielle Sinay
August 6, 2020

How I Keep Calm: The Woman’s Day Encyclopedia of Cookery

By Carina Finn
July 2, 2020

How I Keep Calm: ‘Somebody Feed Phil’

By Aviva Majerczyk
June 12, 2020

Ben & Jerry’s Didn’t Just Make a Statement on White Supremacy, They Released a Whole Damn Plan

By Emily Burack
June 3, 2020

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